Seafood Shears, Set of 4 Spring-Loaded Stainless Steel Shell and Poultry Scissors

Four pairs of heavy-duty shears in stainless steel, made for the messy end of a seafood boil: lobster, shrimp, crawfish and whole fish. A set of four means everyone at the table gets a pair instead of passing one down the line.

The blades are precision CNC finished, which is what lets them slice cleanly through a shell rather than crushing it into the meat underneath. They are spring-loaded, so the handles open themselves between cuts and your hand only works in one direction through a long session of peeling.

They are built large, and the leverage that splits a shell carries over to the rest of the kitchen: the same pair will cut through chicken, poultry bones, meat and vegetables. Rinse them under hot water as soon as the table is cleared and dry them fully before they go away.