Egg Yolk Separator and Shell Topper Set in Food Grade Stainless Steel

A two-piece egg set in stainless steel: a separator that divides yolk from white, and a shell topper that takes the crown off a boiled egg cleanly.

The separator sits over the rim of a bowl or a cup and does the job a cupped hand does, but without the mess. Crack the egg in, the white runs through the slots and the yolk stays behind whole. That matters for meringues, sponges and custards, where a trace of yolk in the whites is the difference between stiff peaks and a flat bowl.

The topper works on any size of egg, small, medium or large. Rest it on the shell, lift the ball and let it drop, repeat if the shell is thick, and the top scores neatly so it lifts away in one piece. Made for soft-boiled and raw eggs alike, and small enough to keep in a utensil pot.

• Includes: 1 shell topper, 1 egg white separator
• Weights: topper 35g, separator 20g